My first question always is, ‘What is a traditional dish in your country?’ And the adventure begins.”įOSC’S “About us” page says the group’s focus is “for everyone who enjoys the foodie culture in the Centre County, with an emphasis in State College, Boalsburg and Bellefonte. There are so many things you can learn about a country and its culture from their food. Meeting people from around the world and trying their food was amazing to me. When I moved from Puerto Rico to Miami, Florida, that was when my passion for food began. “It is a lifestyle for us who like to try different dishes, either in a restaurant or through an invitation from a friend for a home-cooked dinner, it is always a pleasure. “I love everything about food - it’s a way to express yourself, to keep people together food is symbolic of love when words are inadequate,” says Cruz. Private dinner offering at The Cakeshop by Tati, Photo by Georgianna Sutherland A few scrolls later, John raves about the “great” service and “excellent” food he had at the We Are Inn in Philipsburg, and Eric chimes in to say, “Love that place, definitely worth the drive.” Farther down the page, Charles shares a review and photo of “a wild milk-tasting Saturday night” he enjoyed comparing Reedsville to Meyer Dairy milk (there were no losers). To make her post more convincing, she includes a tempting picture of a generous-sized hoagie and golden fries. On a damp and dreary day, for instance, Wanda suggests her fellow foodies “warm up your bellies with a cheesesteak” from South Philly Cheesesteaks in Centre Hall. A scroll through the page involves a mouth-watering journey, spotlighting the many eating-out opportunities the area offers, posted by gourmands who value smaller, local eateries. Since then, the FOSC page, a private group, has ballooned to 12,000 members (and counting - yours truly is one of its newest members). Bonfatto’s Avocado Toast, Photo by Amanda SmithĬruz’s first contribution to the page was a review of Bistrozine on July 21, 2018.
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